Level 2 Award in Food Safety in Catering (QCF)
|Course title:||Food Safety||Course level:||Level 2|
|UCAS code:||Not applicable||Academic year:||2017 - 2018|
|Course delivery:||Part-time||Course length:||One day|
This qualification is designed for anyone working in a catering environment where food is prepared, cooked and handled. Procedures and skills gained on this course will be of use in the workplace and at home. Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
This qualification is for anyone working in a catering, setting where food is prepared, cooked and handled. Typical environments may include: