This qualification provides you with an introductory knowledge of working in hospitality and catering. The qualification is formed of mandatory units, including:
- Exploring balanced diets
- Plan and produce dishes in response to a brief
- Preparing to cook
- Understanding food.
Completion of this qualification is achieved through classroom-based learning and practical sessions.
The practical elements consist of skills sessions and production sessions that allow you to work in a realistic working environment that mirrors industry expectations.