Four GCSEs at grade D/3 and above, including English and maths.
Applicants who have not achieved at least a grade C/4 in English and maths will continue to study these subjects alongside their chosen college course.
|Course title:||Patisserie and Confectionary Level 2||Course level:||Level 2|
|Qualification:||Certificate||Awarding body:||Not available|
|UCAS code:||Not applicable||Academic year:||2019 - 2020|
|Course delivery:||Full-time||Course length:||One year|
|Venue:||Broad Oak Campus|
This patisserie and confectionary course is perfect if you are looking for a different approach to a career in the catering industry. All units within this qualification are focused around bakery and patisserie units.
Completion of this qualification is achieved through a combination of classroom based learning, practical skills sessions and work related learning in our state of the art kitchens.
All the units within this qualification are vocationally based, directly helping you gain the knowledge, understanding and skills required to work within the patisserie and confectionary sector.
External work experience will also be completed throughout the year.
This qualification is suitable for a range of learners from the age of 16 onwards who have little or no experience in catering or patisserie and confectionary.