Four GCSEs including either English or maths at grade D/3 and the other at grade E/2.
Applicants who have not achieved at least a grade C/4 in English and maths will continue to study these subjects alongside their chosen college course.
|Course title:||Professional Cookery Level 1||Course level:||Level 1|
|Qualification:||Diploma||Awarding body:||City & Guilds|
|UCAS code:||Not applicable||Academic year:||2019 - 2020|
|Course delivery:||Full-time||Course length:||One year|
|Venue:||Broad Oak Campus|
This qualification will develop basic knowledge and skills within the catering industry. You will work in our state-of-the-art facility, The Heartwood Centre, which houses a fine dining restaurant, preparation and training kitchens, retail outlet and storage warehouse. This allows students to prepare for a career in hospitality and catering in one of the most advanced training facilities in the country.
This course is suitable for anyone considering a career in hospitality and catering. Primary focus of the catering sector of becoming a chef.