Four GCSEs at grade D/3 and above, including English and maths.
Applicants who have not achieved at least a grade C/4 in English and maths will continue to study these subjects alongside their chosen college course.
|Course title:||Professional Cookery Level 2||Course level:||Level 2|
|Qualification:||Diploma||Awarding body:||City & Guilds|
|UCAS code:||Not applicable||Academic year:||2019 - 2020|
|Course delivery:||Full-time||Course length:||One year|
|Venue:||Broad Oak Campus|
This professional cookery qualification is the ideal starting point if you are wishing to pursue a career as a chef. If you have the correct entry requirements, you can start your career path at level 2, with progression onto Level 3 upon completion.
Completion of this qualification is achieved through a combination of classroom based learning, practical skills sessions and work related learning in our state of the art kitchens.
All the units within this qualification are vocationally based, directly helping you gain the knowledge, understanding and skills required to work within the catering industry.
External work experience will also be completed throughout the year
This qualification is suitable for a range of learners from the age of 16 onwards who have little or no experience in catering.