Name: Kerry Hardman
Studied: Professional Cookery Level 3


Experienced cook Kerry Hardman, wanted to learn more about French cuisine and cooking techniques and decided to enrol on the Professional Cookery Level Three course. After quickly settling into the high demands if the course, Kerry said “I chose this course as I felt I wanted to learn more about cooking. The College is renowned for its themed evening menus, and you get to do everything for them, under the supervision of professional chefs. This is a great experience and really shows you what it’s like to work in a restaurant.”